If you're new to grinding meat, the KitchenAid attachment is easy to set up and clean and provides an even grind. Metal food grinder: KitchenAid Metal Food Grinder - See at Amazon The KitchenAid Shredder/Slicer Attachment is a solid option for low volume and occasional shredding, but go with a food processor if you're looking for greater efficiency and capacity. Shredder/Slicer: KitchenAid Fresh Prep Slicer/Shredder - See at Amazon ![]() Switch up how you cook produce with the KitchenAid Spiralizer attachment – the blades easily pass through zucchini, apples, and more. Spiralizer: KitchenAid Spiralizer - See at Amazon Making pasta from scratch is a lot easier with the KitchenAid pasta roller and cutter attachment, rolling even pasta sheets and noodles with minimal effort. Pasta maker: KitchenAid Pasta Roller and Cutter Set - See at Amazon Ginger: We grated 1 inch of ginger using the fine holes of each box grater and each rasp or zester to see how easily teeth cut through tough fibers.Here are the five best KitchenAid attachments we tested.Nutmeg: We grated one nutmeg berry on the fine holes of each box grater and each rasp or zester to see how easily teeth cut through the hard flesh of the berry.We also tested how well we were able to zest around the lemon’s curves. We looked for graters that produced zest fine enough to blend easily into a vinaigrette or lemon meringue pie and docked points from those that dug into the lemon’s bitter white pith. Lemon: We zested one lemon on the fine holes of each box grater, as well as with each rasp or zester.Again, we looked for undesirable crumbling, shearing, and messiness, as well as uniform shred size and shape. Pecorino: We shredded 1 ounce of Pecorino using the fine holes on each box grater, and using each rasp grater or zester.We also considered whether cheese flew off the face of the grater and made a mess. We paid attention to whether cheese passed through the grater easily, creating even shreds, or if it crumbled into uneven blobs or sheared (broke into larger chunks that are then harder to shred). Mozzarella: We shredded 4 ounces of mozzarella using the coarse holes on each box.Potatoes: We sliced half a potato on each box grater with a wide blade to see how consistent the pieces were. ![]() We looked for longer, even, and consistent shreds that would cook uniformly and hold up well in a slaw, carrot cake, or batch of latkes. Carrots: We shredded half a large carrot using the coarse holes of each box grater to see how quickly it grated hard vegetables.Some graters even come with a container that doubles as a guard, which protects blades when not in use. For all other styles of grater, we looked for models that came with attached containers to prevent shreds from flying everywhere. Self-contained: Taller box graters are best for containing shreds.Although we looked for dishwasher-safe graters, our experts recommended hand washing to prolong a grater’s sharpness. Easy to clean: It should be easy to wipe down graters to push out any remaining food bits, as well as to clean any baskets or attachments.Ideally, a handle also shouldn’t be slippery when wet. Comfortable: A grater’s handle should feel comfortable to grip and not be too unwieldy to hold onto for an extended period of time.Graters should also be solidly built, with metal sides that don’t bend under pressure from hard vegetables. A stable base on box graters or a non-slip edge for paddle and flat graters makes that easier. ![]()
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